“Can it actually work...?”


It seems like a good idea, but will it really add up? What will it cost, what will it bring in, what do you borrow…?

Those “light bulb” moments invariably feel right. But it can be a different matter entirely when you sit down and consider EVERY nuance and factor that could, and would, affect the business’s viability. On the other hand it might well be that the plan IS fantastic. Either way, along the line, there are often a lot of people, a lot of investors, who will need to see, in black and white, just how good or how risky the venture really is.

That is the moment to run it past, talk it through or have it devised by your hotel and restaurant consultant.