“Can the business perform better without compromising the product and the profit…?”

Performance and Optimisation

World Cup 1966 - Bobby Moore

It’s a lot harder to make a considered assessment of this when you are standing inside the bubble that you have created. A hotel consultant or a restaurant consultant gives you the opportunity to bounce ideas off, hear what you wanted to hear ( or perhaps did not ), or become aware of channels that have not been tapped into that could benefit the company.

If your main focus is on looking after the repayments, and keeping the bank and investors happy, it’s often tricky to look into the workings of the business to see what would make it tick even better. Your consultant can do exactly that, and have the answers on your desk, ready for the next decision making moment.